Broad bean and pea salad with burrata

A fresh and fabulous spring/summer recipe that zings with flavour

Beetroot and mango salad with wasabi dressing

The perfect option on a hot summer's day

Almond and cherry custard ice cream

Strawberry cream cake

This cake is the picture of summer if you place a freshly opened rose on its sugary top.

Matbucha: Moroccan tomato and chilli dip

Make the most of summer tomatoes with this punchy Middle Eastern dip

The best loaf tin chicken shawarma

This brilliant hack makes for a showstopping supper dish

Grilled chicken salad with cherry balsamic vinaigrette

Israeli shawarma mushrooms

No meat – no problem — you can still get the full flavour of the shuk

Tomato, feta and rocket salad with za’atar and lemon dressing

Za'atar gives this simple classic combination a Middle Eastern kick

Raspberry ricotta cake

Deliciously snackable and full of fruity flavour

No-churn tahini-espresso coffee ice cream

Cool down with a frosty treat that’s ready to freeze in under 15 minutes

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

Squidgy honey-slicked feta, charred bread and green tahini

Cook indoors or outside – this will be equally delicious

Burrata and tomato salad

Stunning, simple and packed with fruity flavour

No waste bagel chips

Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks

Salmon fajitas

A fun and festive meal that’s full of flavour