The rabbi teaching Italians kosher secrets
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
Drawn to perfection: Welcome to Israel's first 2D cafe
The Sketch Café in Haifa, created using 1,000 black marker pens, feels like a drawing or comic book that you can walk into
The best Jewish cookbooks of 2022
Victoria Prever picks her favourite cookbooks of the year
On my plate: Truffle and treif party-time hell
I have never liked parties- and don't get me started on the catering
The German hotel boss bringing a slice of the Tel Aviv party scene to London
The Isramani party could be described as the lovechild of a cool barmitzvah and a club in Tel Aviv
Olive and kicking - oil you need to know pre Chanukah about a cooking essential
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
From robot burgers to sea-free seafood: Israel’s top ten food inventions
Some 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlights
On podcasts and pita
Some don't-miss audio and a heads up on a Tel Aviv legend landing (again) in London
Fressing with Phil: Unlikely star is back on his world culinary tour
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
On my Plate: A slice of Claire Calman’s life - And so the soup debates begin
For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.
The Howie Bunch: The kindness of my keto mentor
With the only diet guaranteed to work on Jews being the bacon/ shrimp diet, where all you’re allowed to eat is pork and shellfish, I did the next best thing - keto with intermittent fasting
Making a meal of Miznon
Eyal Shani's fast food concept has landed
Dell’icious! Nancy leads Jewish trio taking on this year's Celebrity MasterChef challenge
Dell'Olio joins Birds of a Feather actress Lesley Joseph and All Saints singer Melanie Blatt in the famous BBC kitchen
Tel Aviv: Where to eat this summer in the White City
Isabelle Kliger share her tips for 10 of Tel Aviv’s best places to dine
Hummus fans braced for price rises after 20% fall in global chickpea production
Russia and Ukraine are top producers of the versatile legume
Can you taste the difference? JC tries out Israeli tech’s foods of the future
A look at the brilliantly innovative pioneers who could be feeding the planet in the coming years
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