Buricche - Savoury parcels with tuna, olives and capers
Perfect Purim party food — if you can resist eating them warm from the oven
Cod with basil-almond pesto and Kalamata olives
A super-fast supper that’s packed with flavour
Recipe: Salmon tikka skewers
Spice up your supper with this gorgeous green, spicy marinade
Recipe: Herbed fish cakes with lemon-horseradish sauce
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
Recipe: Ginger and orange cod on potato and fennel
The fish is the star in this zesty tray-bake
Salt-cured mackerel with beetroot
Simple flavours make a stunning starter
Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
A classic Roman Jewish dish, especially at New Year
Harissa tuna with pomegranate and cucumber salsa
You'll love this quick and easy festive main course that's full of zingy flavours
Spiced fish arayes
Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser
Amba creamed corn with roasted sea bass
A Middle Eastern twist on US classic chowder
Ashkenazim do it better
This boldly named cured trout and potato appetiser was created by Dan Pelles for Coal Office
Recipe: Greek-style cod with lemons, olives and new potatoes
A zesty one tray meal with a flavour of the Med
Crispy oven-baked fish balls
A healthier version of a traditional treat
Salmon with pecan crust simple easy supper
A super-simple supper dish that's ready in minutes
Salmon shawarma with za'atar pita and Israeli salad
There's more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...
Caraway-cured salmon with horseradish and beetroot
We Jews love a cured fish – be it herring, salmon or halibut.
©2024 The Jewish Chronicle