Cod with basil-almond pesto and Kalamata olives
A super-fast supper that’s packed with flavour
Recipe: Salmon tikka skewers
Spice up your supper with this gorgeous green, spicy marinade
Recipe: Herbed fish cakes with lemon-horseradish sauce
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
Recipe: Ginger and orange cod on potato and fennel
The fish is the star in this zesty tray-bake
Salt-cured mackerel with beetroot
Simple flavours make a stunning starter
Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
A classic Roman Jewish dish, especially at New Year
Recipe: Spicy salmon fish balls with fruity tahina dips
You are going to love this Middle Eastern spin on an old favourite
Recipe: Harissa tuna with pomegranate and cucumber salsa
You'll love this quick and easy festive main course that's full of zingy flavours
Spiced fish arayes
Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser
Amba creamed corn with roasted sea bass
A Middle Eastern twist on US classic chowder
Ashkenazim do it better
This boldly named cured trout and potato appetiser was created by Dan Pelles for Coal Office
Recipe: Greek-style cod with lemons, olives and new potatoes
A zesty one tray meal with a flavour of the Med
Salmon with pecan crust simple easy supper
A super-simple supper dish that's ready in minutes
Salmon shawarma with za'atar pita and Israeli salad
There's more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...
Recipe: Caraway-cured salmon with horseradish and beetroot
We Jews love a cured fish – be it herring, salmon or halibut.
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