Recipe: Tunisian Fricassé filled with tuna salad

This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach

Smoky aubergine, chilli and feta pizzas

A mouthwatering, Israeli take on the Italian classic

Wild blueberry and almond babka loaf

You’re going to love this deliciously fruity spin on the classic yeasted, sweet bread

Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating

The tiny black seeds may be more than just the filling for our favourite Purim treat

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

Seromakowiec — Cheesecake with poppy seed paste

A Polish cheesecake that you’ll feel right at home with

Rhubarb and rose custard hamantashen

Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

Nutella and white chocolate hamantaschen

Bright, colourful and tasty – what’s not to love?

Party-sized rocky road hamantaschen

Could Purim get any better? Can you bear to share yours?

Halva granola

Rhubarb frangipane tart

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Delicious must-try recipes that we guarantee you’ll fall for

Each of these gorgeous treats is guaranteed to win someone’s heart

Raspberry jam heart tart (crostata)

A simple Italian classic gets a romantic upgrade

Why you can thank my rabbi for these romantic rose-flavoured treats

I’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscotti