Anna and Charlotte suggest using spray oil instead of regular bottled oil to reduce the amount you need. The quinoa adds protein.

Find their website here.

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Ingredients

Name: Winter roasted vegetable quinoa salad
Ingredients: 5 raw beetroots 1 large butternut squash 3 fennel bulbs 5 small red onions 170g tricolour quinoa 100g pomegranate seeds Coarse sea salt Spray olive oil Optional: balsamic glaze

5 raw beetroots

1 large butternut squash

3 fennel bulbs

5 small red onions

170g tricolour quinoa

100g pomegranate seeds

Coarse sea salt

Spray olive oil

Optional: balsamic glaze