This one has a low fat content, and can be played around this to suit your taste buds. I like it on toasted bread with vegan cream ‘cheeze’ (you can easily find it in the shops or make your own. Organic carrots are best for this as the peel is retained. Top with capers / fresh dill / parsley / thin slices of red onion / edible flowers. This makes a big batch, which is worth doing as marinading takes 2 days.

Find more recipes at jvs.org.uk

Ingredients

Name: Vegan smoked salmon (without the salmon)
Ingredients: 6 large organic carrots 5 nori (seaweed) sheets, toasted on each side in a dry hot pan for 10-20 seconds 500 ml hot water 5 tbsp soy sauce or tamari (if you want to be it gluten free) 1.5 tbsp brown rice syrup, or other sweetener of your choice 2 tbsp apple cider vinegar 2 1/4 tsp of smoked paprika 4 garlic cloves, minced 1/4 tsp ground black pepper Sea salt

6 large organic carrots

5 nori (seaweed) sheets, toasted on each side in a dry hot pan for 10-20 seconds

500 ml hot water

5 tbsp soy sauce or tamari (if you want to be it gluten free)

1.5 tbsp brown rice syrup, or other sweetener of your choice

2 tbsp apple cider vinegar

2 1/4 tsp of smoked paprika

4 garlic cloves, minced

1/4 tsp ground black pepper

Sea salt