Ingredients

Name: Spicy tuna with onion, yoghurt and chilli Uri Buri
Yield: 4
Ingredients: 500g thick yoghurt (preferably sheep or goat’s); 2 tbsp olive oil; 1 red onion, cut into thin half rings; 1 red chili pepper, cut into fine rings; 800g fresh tuna fillet cut into 3cm cubes; Salt and pepper; 1 tbsp sunflower oil; 1 tbsp green tabasco; 1 tbsp fresh coriander

500g thick yoghurt (preferably sheep or goat’s)

2 tbsp olive oil

1 red onion, cut into thin half rings

1 red chili pepper, cut into fine rings

800g fresh tuna fillet cut into 3cm cubes

Salt and pepper

1 tbsp sunflower oil

1 tbsp green tabasco

1 tbsp fresh coriander

Spicy tuna with onion, yoghurt and chilli Uri Buri

Method

Ingredients