Don’t dress the fish in advance, as it will start “cooking” from the acid in the juices. You can prepare all the components ahead and assemble this gorgeous starter dish quickly at the last minute.

Instagram: @chefamirbatito

Ingredients

Name: Sea bass, pomegranate, mint and green chilli carpaccio
Prep time: 15 min
Ingredients: 4 sea bass fillets, skinned and sliced thinly on the diagonal 1 large pomegranate, halved 1 green chilli, Juice of 1 lemon 1 tbsp olive oil 1 tsp sea salt 20 small mint leaves

4 sea bass fillets, skinned and sliced thinly on the diagonal

1 large pomegranate, halved

1 green chilli,

Juice of 1 lemon

1 tbsp olive oil

1 tsp sea salt

20 small mint leaves