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Recipes

Rose harissa and pea pilau with crunchy onions

An unusual and delicious Middle Eastern/Indian vegan side dish

October 14, 2021 10:31
Max Nye - Indian Baghadi_Carrots Mita_0267
1 min read

Cook: 55 minutes

Serves: 6


Recipe image courtesy of the Jewish Food Society

Ingredients

375g basmati rice



2 medium onions



3 tbsp rapeseed oil, divided



5 cardamom pods (optional)



4 cloves (optional)



2 bay leaves



2 cinnamon sticks



1 tbsp kosher salt



400g frozen peas, thawed



4 - 5 tsp rose harissa paste



A small handful of roughly chopped dill