An unusual and delicious Middle Eastern/Indian vegan side dish
October 14, 2021 10:31ByThe JC
375g basmati rice
2 medium onions
3 tbsp rapeseed oil, divided
5 cardamom pods (optional)
4 cloves (optional)
2 bay leaves
2 cinnamon sticks
1 tbsp kosher salt
400g frozen peas, thawed
4 - 5 tsp rose harissa paste
A small handful of roughly chopped dill