Cook: 0

Serves: Makes: 700g

This super simple dip is the work of minutes. It's lovely for a dairy brunch and a gorgeous addition to our Rosh Hashanah food board.

Tip the yoghurt into a bowl.
Add the tahina, honey and salt.
Stir until combined. Pour into a serving bowl.
Sprinkle with pomegranate seeds

Instagram: victoriaprever

Topics:

Ingredients

Name: Recipe: Yoghurt, tahini and honey dip
Prep time: 5 min
Yield: Makes: 700g
Ingredients: 500g full-fat Greek yoghurt; 100g Cook With M&S tahini; 100g M&S Mexican Orange Blossom honey; Pinch of sea salt; 1 tbsp pomegranate seeds

500g full-fat Greek yoghurt
100g Cook With M&S tahini
100g M&S Mexican Orange Blossom honey
Pinch of sea salt
1 tbsp pomegranate seeds

Recipe: Yoghurt, tahini and honey dip

Topics:

Ingredients

More from Recipes

Glazed chicken, orange and date couscous

Lisa’s Blondies with pecan brittle

Simple salmon tikka skewers

Rosalia’s knish-ish, potato and onion fried buns