Find more of Stacey’s recipes and tips on her YouTube channel Stacey Dee’s Kitchen.

Ingredients

Name: Recipe: Sparkly festive lebkuchen
Ingredients: 50g unsalted butter 40g runny honey 60g black treacle 70g dark muscovado sugar 235g self-raising flour 2 ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp allspice 40g ground almonds 2 nuggets of stem ginger (in syrup) very finely chopped Zest of an orange One large egg, beaten Toppings Melted dark chocolate and gold shimmer spray or edible glitter; or 150g icing sugar mixed with 1-2 tsps water until a thick pouring consistency

50g unsalted butter

40g runny honey

60g black treacle

70g dark muscovado sugar

235g self-raising flour

2 ½ tsp ground ginger

1 tsp ground cinnamon

¼ tsp allspice

40g ground almonds

2 nuggets of stem ginger (in syrup) very finely chopped

Zest of an orange

One large egg, beaten

Toppings

Melted dark chocolate and gold shimmer spray or edible glitter; or 150g icing sugar mixed with 1-2 tsps water until a thick pouring consistency