By, Anonymous
1 min read
ByAnonymous, Anonymous
Bruno Loubet rejuvenates the traditional smoothie by adding in a layer of custard and a crunchy granola topping. This is a great recipe to make with children and produces a fun and healthy breakfast or snack.
Serves: 6
Preparation: 45 minutes plus marinating and chilling time
Ingredients
● 500g rhubarb, chopped
● 50ml orange juice
● 6 tbsp honey
● 10 tbsp granola
● 400g strawberry ice cream
● 2 ice cubes
● 220ml custard
Method
● Put the rhubarb, orange juice and 4 tbsp of honey in a bowl and leave to marinate for at least 1 hour. Transfer the mixture to a saucepan and simmer on a medium heat until the rhubarb is soft, about 4-6 minutes.
● Use a colander to drain the rhubarb, orange and honey, reserving the syrup. Leave the syrup in the fridge until cool.
● Set the oven to 175°C/gas mark 4 and line a baking tray with parchment paper.
● Mix the granola and remaining honey together in a bowl.
● Put the granola mix on the baking tray and cook it in the oven for 2 minutes. Remove from the oven, mix well and put it back in for another two minutes. Leave to cool.
● Just before serving, place the rhubarb, ice cream, syrup and two ice cubes in a blender and blitz until smooth.
● Spoon a layer of custard between six serving glasses and pour the ice cream mixture carefully on top so that it doesn't sink. Top with granola and serve straight away.
Recipe courtesy of Great British Chefs. Visit www.greatbritishchefs.com for more child-friendly recipes