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Recipes

Recipe: raisin and cinnamon rugelach

These are my take on a very traditional treat. If you fancy a change, try the chocolate filling..

December 22, 2017 10:27
rugelach.jpg
1 min read

Serves: 16

Find more of Stacey’s baking tips and recipes on her YouTube channel Stacey Dee’s Kitchen

Ingredients

180g strong white flour

45g plain flour

2 tbsps caster sugar

200g unsalted butter (cold and cubed)

190g full fat cream cheese

Pinch of salt

Filling(s)

Raisins

2 tbsp caster sugar mixed with 2 tbsp of cinnamon

Chocolate spread if you fancy, for the 2nd batch