Bring a flavour of the Middle East to your barbecue
May 1, 2022 10:006 small red beetroot (beets)
6 slices of sourdough bread
Unsalted butter
60g feta, preferably made with goat’s milk
6 tsp dukkah
Fresh mixed herbs, e.g. oregano, parsley,
Shiso and basil
Sea salt flakes
For the dukkah:
60g hazelnuts
8 macadamia nuts
1 tsp coriander seeds
½ tsp cumin seeds
1 tsp mild chilli powder
½ tsp dried oregano
1 tsp salt