When you think of a birthday, what springs to mind? I envisage lots of colour, balloons and loads of food. These cookies are meant to represent all of that and I think they work! Two delicious vanilla cookies laced with brightly coloured sprinkles and white chocolate, sandwiched together with a bright buttercream frosting.
If you want to make a chocolate cookie dough, you can remove 50g plain flour from the recipe and add 35g cocoa powder instead. Use any colour buttercream you want in the middle. Lasts: 3–4+ days, at room temp
METHOD:
In a large bowl, cream the butter, brown sugar and white sugar together until smooth.
Add the egg and vanilla extract and beat again.
