Cook: 30 - 40 minutes

Serves: Makes 2 jars approx 250 ml each

This fiery, fruit-filled chutney is simple to prepare and a delicious addition to your Rosh Hashanah table.

It’s wonderful with cheese and cold meats or even poached salmon and makes a gorgeous host gift.

There is minimal prep time — especially if you use M&S dried soft apricots and Easy Ginger, which is a huge time saver.

Method:

Place the apricots, apples, vinegar, onion, both gingers, lemon juice, salt and chilli flakes in a large non-reactiv, heavy bttoommed pan with a lid. (Stainless steel is perfect.)

Topics:

Rosh Hashanah recipe

M&S recipe

Ingredients

Name: Recipe: Apricot, apple, ginger and honey relish
Prep time: 10 min
Cook time: 30 min
Yield: Makes 2 jars approx 250 ml each
Ingredients: 150g M&S dried soft apricots, chopped; 225g M&S Envy apples chopped and peeled (about 2 apples); ½ onion finely chopped; 180 ml apple cider vinegar; 20g M&S Easy Ginger; 1 tsp ground ginger; Juice of ½ lemon; ½ tsp salt; ¼ tsp M&S Ancho chilli flakes; 50g golden granulated sugar; 2 tbsp M&S Mexican Orange Blossom honey

150g M&S dried soft apricots, chopped
225g M&S Envy apples chopped and peeled (about 2 apples)
½ onion finely chopped
180 ml apple cider vinegar
20g M&S Easy Ginger
1 tsp ground ginger
Juice of ½ lemon
½ tsp salt
¼ tsp M&S Ancho chilli flakes
50g golden granulated sugar
2 tbsp M&S Mexican Orange Blossom honey