Serve alongside some fried slices of halloumi for a salty/sweet breakfast feast. Add dried or chopped hard-stemmed herbs (thyme, rosemary or sage) or various spices to the mix – find your own favourite combination. The yogurt in this dough gives a gorgeous milky tang to these failsafe flatbreads.

Extracted from The Lazy Weekend Cookbook, Pavilion Books

Ingredients

Name: Quick ﬂatbreads with honey butter
Ingredients: 250g self-raising flour, plus extra for dusting 1 tsp baking powder 250g plain yogurt, plus extra to serve 4 tbsp sesame seeds 8 dried figs, roughly chopped (optional) Salt 4 tbsp soft butter 2 tbsp runny honey, plus extra to serve

250g self-raising flour, plus extra for dusting

1 tsp baking powder

250g plain yogurt, plus extra to serve

4 tbsp sesame seeds

8 dried figs, roughly chopped (optional)

Salt

4 tbsp soft butter

2 tbsp runny honey, plus extra to serve