Cook: 6 hours

Serves: 8

Brisket is perfect for this mouth melting burger, Make sure you cook the meat low and slow for 6 hours. Once it’s done, all you need to do is shred the meat into the bun and add all the usual trimmings.

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Ingredients

Name: Pulled beef burgers with Asian BBQ sauce
Prep time: 30 min
Cook time: 6 min
Yield: 8
Ingredients: 1.4kg brisket; 8 cloves garlic, cut into slivers; 100ml red wine; 250ml beef stock (a cube or powder is fine); BBQ sauce; 3 cloves of garlic, peeled and chopped; 2 tbsp red wine vinegar; 1 tbsp brown sugar; 60g honey; 150g tomato ketchup; 60 ml soy sauce; 60 ml sesame oil; 2 tbsp sweet chilli sauce; For the burger; 8 burger buns; 3 onions, peeled, sliced and gently fried; 100g cherry tomatoes, roughly chopped; 1 baby gem lettuce, shredded

1.4kg brisket

8 cloves garlic, cut into slivers

100ml red wine

250ml beef stock (a cube or powder is fine)

BBQ sauce

3 cloves of garlic, peeled and chopped

2 tbsp red wine vinegar

1 tbsp brown sugar

60g honey

150g tomato ketchup

60 ml soy sauce

60 ml sesame oil

2 tbsp sweet chilli sauce

For the burger

8 burger buns

3 onions, peeled, sliced and gently fried

100g cherry tomatoes, roughly chopped

1 baby gem lettuce, shredded

Pulled beef burgers with Asian BBQ sauce

Method

Ingredients