Serves: 2

Avocado toast makes for a delicious brunch, but let’s face it, avocados are an expensive ingredient to purchase frequently. This guacamole uses frozen peas in place of avocado for a fresh, cost-effective brunch. I love a chunky guacamole, but if you prefer a smoother spread, simply blitz the peas in a blender before adding the other ingredients.

Recipe adapted from 15 minute vegan on a budget.

Ingredients

Name: Pea guacamole toasts
Prep time: 15 min
Yield: 2
Ingredients: 200g frozen peas 1 small red onion, peeled and finely chopped 1 tomato, deseeded and chopped Small handful of coriander leaves, finely chopped Juice of 1 unwaxed lime Generous pinch of sea salt flakes 2 slices of thick white toast

200g frozen peas

1 small red onion, peeled and finely chopped

1 tomato, deseeded and chopped

Small handful of coriander leaves, finely chopped

Juice of 1 unwaxed lime

Generous pinch of sea salt flakes

2 slices of thick white toast