15 whole cashews

2 large tomatoes

2-3 tbsp oil or ghee

1 tbsp ginger-garlic paste

2-3 bay leaves

1 large onion, grated

1 green chili pepper, diced

1 tbsp red chili powder

1 tbsp coriander powder

1 tbsp cumin powder

1 tbsp garam masala powder

120 ml milk

120 ml water

1 tsp salt

250 grams paneer cut into 2-cm cubes

2 tbsp dry fenugreek leaves (methi leaves)