Method

• Preheat oven to 170°c fan and line 2 oven trays with baking parchment.
• Whisk the egg whites and salt to stiff peak, then gradually add the sugar. Whisking back to a medium-stiff peak after each addition.
• Using a spatula, gently fold the baking powder and spices.
• Then fold in the ground almonds and mix gently with a spoon.
• Place the icing sugar in a bowl.
• Shape the mixture into small balls, then roll them gently in the icing sugar and place them, spaced apart on the lined baking trays.
• Bake for 13-14 min. No more!
• Cool on a wire rack.