Cook: 13 - 14 minutes

Serves: Makes50

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Method

Preheat oven to 170°c fan and line 2 oven trays with baking parchment.
Whisk the egg whites and salt to stiff peak, then gradually add the sugar. Whisking back to a medium-stiff peak after each addition.
Using a spatula, gently fold the baking powder and spices.
Then fold in the ground almonds and mix gently with a spoon.
Place the icing sugar in a bowl.
Shape the mixture into small balls, then roll them gently in the icing sugar and place them, spaced apart on the lined baking trays.
Bake for 13-14 min. No more!
Cool on a wire rack.

Ingredients

Name: Moroccan cinnamon cookies
Prep time: 15 min
Cook time: 13 min
Yield: Makes50
Ingredients: 4 egg whites; Pinch of salt; 270g caster sugar; 1 level tbsp baking powder (if you want round cookies, use a level tsp instead); 3 tbsp ground cinnamon; 1/3rd tsp ground cloves; ½ tsp ground ginger; 500g ground almonds; 500g icing sugar