Cook With M&S Green Harissa Paste is an easy way to add a hefty wallop of savoury flavour with a little heat that cuts nicely through the fatty salmon. Jewel-like pomegranate seeds aren’t just eye candy. They add juicy refreshing sweetness that complements the spice. The paste is also perfect for pepping up rice or quinoa salads (Ad)

Instagram: victoriaprever

• Heat oven to 180°C fan and line a large oven tray with baking parchment.
• Mix the yoghurt and Cook With M&S Green Harissa Paste. Reserving a little for garnish, add the sliced spring onions and add half the chopped coriander. Stir to make a paste. Season to taste.
• Place the salmon fillets on the baking sheet and lightly season. If they have skin, with skin side down.
• Top each fillet with the paste. Then roast for 10 minutes. If the fillets are large, you may need a couple more minutes.
• Serve the fillets scattered with the remaining chopped coriander and the pomegranate seeds.