Recipe courtesy of British Growers’ Association for Great British Pea Week 2020 (6 - 12th July)

Plenty more pea recipes here

Ingredients

Name: Carpaccio of courgettes and crushed peas with Melted Goat’s Cheese, Honey and Lemon
Ingredients: 2 courgettes 200g frozen peas 1 lemon 2 tbsp olive oil Sea salt flakes and freshly ground black pepper 200g Chevre goat’s cheese 4 tbsp clear honey 2 sprigs thyme, chopped A handful of baby rocket leaves A handful of fresh basil leaves 4 tbsp pine nuts, toasted, to serve

2 courgettes

200g frozen peas

1 lemon

2 tbsp olive oil

Sea salt flakes and freshly ground black pepper

200g Chevre goat’s cheese

4 tbsp clear honey

2 sprigs thyme, chopped

A handful of baby rocket leaves

A handful of fresh basil leaves

4 tbsp pine nuts, toasted, to serve