Ilana Epstein is the founder of food and education charity Ta’am

If choosing a kosher wine to accompany this light dessert, Kedem Europe recommend: Château Piada Sauternes £49.99)

Ingredients

Name: Blood orange granita and walnut macaroons
Ingredients: For the granita: 60ml water 50g granulated sugar 500g freshly squeezed blood orange juice For the macaroons: 425g finely ground walnuts 250g icing sugar Zest of 2 oranges ½ tsp cinnamon 1 egg 3 egg whites

For the granita:

60ml water

50g granulated sugar

500g freshly squeezed blood orange juice

For the macaroons:

425g finely ground walnuts

250g icing sugar

Zest of 2 oranges

½ tsp cinnamon

1 egg

3 egg whites