Ingredients

Name: Asparagus salad with soft boiled eggs, parmesan and broad beans
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 500g green asparagus 6 tbsp extra virgin olive oil plus extra to drizzle on the asparagus 200g double-podded broad beans 100g baby spinach leaves 100g parmesan 3 medium eggs Salt and pepper 2 tbsp mustard 2tbsp red or white wine vinegar

500g green asparagus

6 tbsp extra virgin olive oil plus extra to drizzle on the asparagus

200g double-podded broad beans

100g baby spinach leaves

100g parmesan

3 medium eggs

Salt and pepper

2 tbsp mustard

2tbsp red or white wine vinegar