Mix the eggs with the orange juice.
In separate bowl, mix the flour, sugar, vanilla sugar and cinnamon together.
Combine the two mixtures and add the grated apples.
Heat the oil in a frying pan, and with a tablespoon, form your latkes and fry them for about 2 minutes each, turning them over to give them a nice golden colour on both sides. Put them on a plate lined with kitchen paper to absorb the excess oil.
Serve with a dip of natural yogurt or crème fraiche and some honey. If you love cinnamon you can dust some on the fried latkes together with some icing sugar.

Ingredients

Name: Apple and cinnamon latkes
Ingredients: 2 large eggs 350ml of orange juice 300g of self raising flour 150g of caster sugar 1 tsp of vanilla sugar 1 tsp of cinnamon 4 medium size apples (McIntosh or Empire type) peeled and grated Optional 50g of raisins Sunflower or vegetable oil for frying