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Should my friend's son go to his girlfriend's for two Rosh Hashanah lunches?

Claire Calman ponders a festive family dilemma

September 8, 2023 12:11
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Illustration for a dinner table set for the traditional "seder" meal for the upcoming Jewish New year ( Rosh ha Shana). September 10, 2017. Photo by Mendy Hachtman/ Flash90 *** Local Caption *** ??? ???? ??? ???? ???? ??? ???? ???? ????? ??
3 min read

My old friend Hannah is down from Leeds, visiting family in London, and she pops in for coffee (and cake — need I mention that? You can pretty much assume the presence of cake in any given situation in my life). Once we have caught up on family, work, etc, we turn to the topic of the High Holy Days, as, even though Rosh Hashanah allegedly comes but once a year, it always seems to be looming just around the corner.

In my family, not renowned for our organisational prowess, we still haven’t agreed who is hosting which meal among our three related families. I think it must be our turn because my brother-in-law hosted Christmas (an honorary HHD in the extended family as my niece’s birthday falls on December 25 so the tribe must gather). And my sister-in-law-squared (my sister-in-law-in-law — my brother-in-law’s sister-in-law on the other side — I presume you’ve got the hang of this by now…) did Pesach.

I don’t mind hosting Erev Rosh Hashanah because a) it is my favourite festival and b) I will do almost anything to pre-empt having to host a Seder night (a wholly unscientific poll among friends revealed that many of the males regarded Passover as their favourite festival; oddly, the women, not so much).

Whose idea was it that you would have to cook a three-course meal at the same time as preparing everything for the Seder plate, which is pretty much a totally different meal? If I have to faff about roasting eggs and peeling horseradish and grating apples for charoset one more time while doing my best not to over-cook a salmon, I may have to chew my own head off. (My charoset: mix grated apple with ground almonds, honey, cinnamon and kosher wine. It is not strictly traditional but you may like to smear every surface, utensil and cupboard handle with honey and scatter fragments of grated apple far and wide. It’s always been my approach, anyway).