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Yoni Birnbaum

ByYoni Birnbaum, Yoni Birnbaum

Opinion

Planning a non-kosher function? Think again

There's more to choosing a kosher caterer for a simchah than just the food, says Yoni Birnbaum

September 3, 2018 13:20
Reform congregants with a non-Jewish mother no longer need to convert in order to have a Jewish wedding
3 min read

A very special moment in the story of a Jewish family comes when they sit down together to plan a major celebration in their lives. A bar or bat mitzvah, perhaps, or that long awaited Jewish wedding. But one important question they will need to address early in the planning, long before arguments over colour schemes or flowers rear their unwelcome heads, is whether the function will be kosher-supervised or not.

Should they spend the money on certified kosher catering, or simply opt for ‘kosher-style’ at best?

The dilemma itself is not new, of course. But the scale and prevalence of those choosing to put on a non-certified function has unquestionably grown in recent years within the British-Jewish community. That is a major cause for concern.

Here’s the obvious bit. Rabbis like to encourage Jews to keep kosher. One reason is that keeping kosher has long been the hallmark of a Jewish home. A kosher home has a much greater chance of remaining faithful to Jewish tradition in general. But when we are discussing a major life-cycle event, I think there are other significant reasons to argue for the preservation of fully kosher standards.

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