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By

Trevor Fox

Opinion

New York and Atlantic City kosher restaurants - June 2007

October 26, 2008 13:43
6 min read

Friday lunchtime we ate at the Chart House, a large restaurant at Pier D on the waterfront at Weehawken, next to the Lincoln Tunnel on the New Jersey shore opposite Manhattan. Poor road signing as is usual in NYC, poor maps but we found it. We got a table for two straight away and sat by the window with a tremendous view of the Manhattan skyline. Good fish menu, good service, in and out within an hour as we were tired, straight up and down food with some Brooklyn lager, a bit over-priced but then you're paying for the view as well.
http://www.chart-house.com/index.html

Saturday morning we went to the Spanish & Portuguese synagogue at W 70th Street. For lunch we were invited to some friends at W 64 Street. Saturday evening we drove to Little Italy and parked in Mott Street. Along Spring Street at number 45 we found Rockys. I had linguine alla putanesca and my wife had linguine in anchovy sauce. With a bottle of Samuel Adams and salads the bill came to $62. Same as in London. By the time they whack on the tax and a 15-20% service charge there's not much difference in prices, even at $2= £1. Next door Rockys we saw a rice pudding take-away store, specialising in all different combinations of rice pudding. Amazing how a business like this can succeed :
http://www.ricetoriches.com/fr...e.php

Sunday morning we drove down to Battery Park, over Brooklyn Bridge, along Flatbush Drive, round Prospect Park and ended up in Crown Heights by accident. What a dump, the whole of Brooklyn. Ended up on Metropolitan Avenue, loads of traffic due to the Lag b'Omer parade. We left Brooklyn on the Williamsburg bridge where there is a hanging sign saying ' Leaving Brooklyn, Oy Vey '.

Once on the Manhattan side I turned up the East Side highway up to the Bronx and well off the range of our map. Ended up near Yeshiva University and then back through Harlem along Amsterdam Avenue. We stopped for a convenience break and lunch at 113th Street at a place called Nussbaum and Wu or Wu and Nussbaum. I stood in a line and asked for a lox bagel with cream cheese. ‘What kind of bagel ?’ ’Plain’, I replied. ’Toasted ?‘. ‘No’ I replied. ‘What kind of cream cheese ? Low fat, high fat, no fat ?’ ‘I really don’t mind’ I replied. ’Lemon and pepper ?’ ‘ Look, I’m starving’ I replied. When I paid for it the cashier asked me ‘What kind of bagel is it ?’ and she started to ask the same set of questions again. Is it me or is London just saner ? Why do I have to go through the Spanish Inquisition twice for a lox bagel ?