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My tips for a healthy new you? No late noshes and a daily walk

These days it can seem difficult to have honest conversations around food and health

January 8, 2025 12:03
Copy Of Bagels (Eating Europe)
Bagel bakeries are still popular in the East End (Photo: Eating Europe)
3 min read

It’s been a funny few weeks, not least because, even after New Year’s Eve had been and gone, the Jewish community still had an oily smidge of Chanukah left to celebrate. So while everyone else binned the last few mince pies and signed up for half a dozen triathlons, some of us were still heroically scoffing doughnuts and latkes in the name of religious observance.

But eventually we had to pack up our menorahs, step on the scales and assess the festive damage. Because for all of us – Jewish and non-Jewish alike – January requires some long, hard thinking about the year to come. Coming after all the twinkly splurging in December, diet is often a big part.

I’ve had a problem with my size since I was young. As a teenager my weight went up and down like a very sad yo-yo, and by the time I got to uni (having swallowed every blintz and strudel in north London) I looked like a big, blond fishball. For years – too many – all that surplus bulk profoundly affected my physical and emotional wellbeing. I’d overeat, diet madly, then gorge again. When I started as a barrister it began to come off (I was, quite literally, working my tuches off) but it still fluctuated.

Eventually, a while back – with exercise and focus – I managed to reach and maintain a healthy weight but I’m always in a dialogue with myself (and my fridge) about mindfulness and consumption.

Topics:

dieting