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Jewniversity corner: Illuminating a Stalinist revival

Every month, David Edmonds spotlights a Jewish thinker

February 2, 2018 14:43
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3 min read

Which episodes in the 20th century is it reasonable and useful to bracket alongside the Holocaust? Armenia in 1915? Rwanda in 1994? What about Ukraine in the early 1930s?

That several million died of starvation on and around Ukraine’s fertile soil is not disputed by reputable historians. Whether it was technically a genocide, as some Ukrainian nationalists insist, is more debatable. In Ukraine, it has become known as the Holodomor (meaning death by hunger).

Perhaps we should not get hung up about the semantics. Anne Applebaum, an American writer currently a visiting professor at the LSE, has meticulously set out the grim details of the mass starvation in her new book, Red Famine (Allen Lane).

Stalin’s first Five Year Plan of 1928 ordered the collectivisation of farms. Production levels immediately began to fall. Peasants preferred to consume their crops and eat their livestock rather than lose them to the state. On the first day of 1931, suspecting a conspiracy and sabotage, the Soviet leader ordered that farmers who were caught hiding grain be prosecuted. Those farmers who failed to hand over their reserves were arrested. Not only were they deprived of food, they were prohibited from moving to the cities.