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Opinion

I hate Pesach but this year's plague of matzos will be different for me

March 5, 2015 14:54
Fiona Leckerman
3 min read

In a foolishly absentminded moment, I took a bite of my daughter's chocolate muffin. Had I not been lured by her leftovers, I would not have had an anaphylactic reaction in the midst of her birthday party. This particular party was different from all other parties because it fell, as any baby born in April often does, right in the middle of Pesach; and so as the family tea ensued and my antihistamine kicked in, I had what is sometimes described as a moment of clarity. It clarified that I hate Pesach.

If my daughter's birthday had not coincided with Pesach, then I would not have purchased those ''kosher for Pesach'' muffins and would not have made the crucial error of neglecting to translate 'nuts' from the Hebrew ingredients printed on the packaging, saving myself from the discomfort of a swollen tongue and the glazed drowsy look throughout her special day.

Pesach is like an obstacle course of food avoidance which from experience I know I'm guaranteed one nut-related incident each year. But, deathly allergy aside, this is not the sole reason I dislike Pesach but merely a crystallisation of the surging dread I feel about it. And I know I'm not alone. We are all susceptible to some Pesach anxiety, panic buying every imaginable foodstuff as if an Armageddon were upon us, frantic cleaning and tableware changing, all for what?

Eight days where we moan about how bored we are with potatoes, how there are only so many ways you can boil, scramble, poach and fry an egg; how matzo is destroying our already sensitive digestive systems.