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EU judges have ‘koshered a pig’ in order to allow shechitah ban

The ECJ has wrongly usurped the authority of religious courts to find a way to uphold Belgium’s ban on kosher slaughter

June 16, 2022 07:09
GettyImages-1227665186
RHEDA-WIEDENBRUCK, GERMANY - JULY 17: A pig looks on from a truck loaded with pigs at the Toennies slaughterhouse and meat packing plant as the facility reopens following an outbreak during the coronavirus pandemic on July 17, 2020 in Berlin, Germany. Over 1,500 of the approximately 7,000 workers at Toennies tested positive for Covid-19 infection last month, resulting in the closure of the plant for weeks. The reopening has been somewhat delayed today by the need for modifications to the slaughter system, though it is expected to resume later today. (Photo by Alexander Koerner/Getty Images)
5 min read

It is a truism that some of the practices of observant Jews seem incomprehensible to the general population. You can eat meat after milk but not vice versa? You can’t drive on the Sabbath? You can’t even set foot in a car? The list goes on. But for the most part, these practices are accepted with tolerance, if, occasionally, a tad of disdain. When our practices go beyond the incomprehensible and are found morally offensive, however, it is a different matter, for Muslims as well as Jews. Particularly fraught are the rules concerning kosher and halal slaughter. The gold standard of humane slaughtering is the requirement that the beast be stunned and rendered insensate before the animal is killed. But according to halacha and sharia, such stunning would render the process invalid.

When kosher slaughtering is performed correctly, the flow of blood away from the animal’s head renders it insensate too. But that takes anywhere from a few seconds to two minutes. The animal suffers a great deal more than would be the case if it were stunned.

Public opinion in several countries has found it impossible to accept such suffering in the face of arcane religious rules, which appear as incomprehensible as they are arbitrary. They have insisted on stunning in all abattoirs, which effectively outlaws kosher and halal slaughtering. Switzerland is a case in point.

In 2009, the European Union legislature representing both the voters and governments of the EU enacted a comprehensive law governing slaughter, with animal welfare much in mind. When it came to Jewish and Muslim traditions, it faced a conflict between the important sensitivity to animal welfare and the fundamental right to religious freedom. How to balance the two?

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Kashrut