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Shoshanna Keats Jaskoll

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Shoshanna Keats Jaskoll,

Shoshanna Jaskoll

Opinion

A trip that opened my kids’ eyes — and my own

'I expected to give my kids a week with family. I did not expect to give them a lesson on what it means to be a Jew in the outside world. '

March 9, 2020 13:53
Madrid
3 min read

Making Aliyah means leaving people behind. So, when my husband’s siblings asked us to meet them halfway in Madrid, we said yes.

I expected to give my kids a week with family. I did not expect to give them a lesson on what it means to be a Jew in the outside world. Yet that’s exactly what happened.

For a week, unless we made it to one of the few kosher restaurants (clustered in one section of town) we could only eat what we made in the (kashered) apartment kitchen, or what we brought with us in our backpacks. It meant telling my children, who, as Jews living in Israel, have kosher food available almost everywhere they go, that what we had in the bags was what they had to eat. It meant reminding them that sometimes you can’t get everything you want. And, for kids who are used to being able to eat almost anywhere, it was a real change.

There were many things that were different in Madrid. As people who grew up in New Jersey, where supermarkets stock plenty of food that is easily identified as kosher, thanks to the symbols of the kashrut organisations, and as people who now live in Israel, not having food options was daunting. So, I schlepped around the 13 pages provided by Chabad that listed the foods that are kosher, and felt awkward as I searched for something we could eat. Of course, fruits and vegetables were options but otherwise we were on our own. At least four backpacks accompanied us on every day-trip.