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A marriage of cultures is a precious Israeli gift

My son's upcoming wedding to a Moroccan girl is an example of the vibrant mix of Israel

December 16, 2021 10:01
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Middle Eastern traditional dinner. Authentic arab cuisine. Meze party food. Top view, flat lay, overhead
3 min read

The first time my soon-to-be daughter-in-law visited our home, she brought boxes of beautiful dishes and platters as gifts. I looked at my son, who assured me that, “It’s a Moroccan thing”. A few months later, when he said, “Mummy,” his girlfriend and myself both turned around. I knew it was serious: “Mami” is a term of endearment in Hebrew — it has since been abandoned so that there is but one Mummy in the house.

Living in Israel may get you a darkon (passport) but it doesn’t necessarily make you Israeli. On Yom Ha’atzmaut (Independence Day), when you bring a mini-grill, some hot dogs and hamburgers, a few buns and some cut vegetables to the local forest, you will find yourself next to a family whose generator is hooked up to a fridge and speakers, whose area is demarcated with crime scene tape and who’ve brought the family sofa out for the day.

On Pesach, your matzah and tuna, or cream cheese if you’re like us, will pale in comparison to the pots of hot food gracing the full meal being served by the family sitting at the table beside you in the park.

On family holidays you may get lucky, as did my dad and mum one hot summer day up north, when a family making a fully-loaded BBQ with homemade dips and speciality cuts of beef brought over plates piled with meat that could rival a chef’s restaurant.