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The kosher wine bars of New York, Paris and Hendon

May 21, 2010 13:39
Trend setter: London’s Fernandez led the way for Yayin in Paris and Brooklyn’s Basil

ByAnonymous, Anonymous

1 min read

Paris and New York may be lead the culinary world, but in one respect at least, London is setting the trend.

In 2008, Europe's first kosher pub opened in Hendon, when Fernandez (formerly Fernando's) took over the White Bear and offered a BBQ chicken grill and a wide variety of drinks.

Last November, Paris upped the ante by opening a swanky kosher wine bar, Yayin, in the 17th arrondissement, a short walk from the Arc de Triomphe.

The wine list, put together by two expert sommeliers, includes over 90 wines, almost 50 of them Israeli. There are two wine suggestions for every item on the menu (sample item: gefilte fish poached in coconut milk and lemongrass and wrapped in a banana leaf) and grands crus are available by the glass.