Slivovitz, the ideal kiddush tipple on a cold winter Shabbat, has been recognised for its cultural importance by UNESC0.

Serbia’s Ministry of Culture announced that the traditional plum brandy,  known as sljivovica there, had been added to the UN’s “intangible cultural heritage” list, AP reported.

“On festive occasions and during family celebrations, šljivovica accompanies toasts expressing wishes for health and well-being,” UNESCO said.

“It is also an important part of traditional medicine, with medicinal herbs or fruits added to obtain cold and pain remedies or antiseptics.”

The spirit was popular among Ashkenazi Jews in East Europea and those who find the typical kosher kiddush wine lacking in alcoholic fire will still warm themselves with it on a Saturday morning.

Several brands of kosher-for- Passover slivovitz are still manufactured.

The Kosher Wine website describes it as a “staple of our community, particularly in Europe. It is a powerful, punchy, fruity drink which is excellent drunk on its own or as the perfect addition to a warm cocktail.”