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Shul shelter finds right recipe to help homeless

February 26, 2015 12:35
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BySimon Rocker, Simon Rocker

3 min read

It was 7.30 on a Saturday night and Lorelai Burcea was stirring herbs into a large saucepan of mushroom sauce gently heating in the kitchen of the West London Synagogue.

The guests had already arrived and were chatting or reading the papers over coffee. Outside, the wind nipped at the unprotected ears of entertainment-seekers streaming into the West End.

Ms Burcea, 28, who comes from Romania, now works in finance in London, is one of the volunteers at West London's night shelter. Once a week throught the winter the Reform congregation provides a hot dinner and bed and breakfast to homeless people.

"Tonight they are having tomato soup with garlic bread, cheese and mushroom pasta and salad for mains, and then sticky toffee pudding," she said.