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Dr Norman Simmons, CBE

Leading microbiologist who campaigned against “health care’s v ersion of global warming”

March 5, 2021 13:35
Dr Norman Simmons from the webz
4 min read

Salmonella in eggs, listeria in soft cheese, superbugs like MRSA and E coli – and now Covid 19 – they were all the stuff of nightmares for clinical microbiologist Dr Norman Simmons, but also the chance to dedicate his life to eliminating them.

For his children it meant not being allowed to eat chocolate mousse because it involved raw eggs, nor re-heated rice and takeaway leftovers – too risky. It all had to be thrown away. Home-made mayonnaise – again a raw egg hazard – was an absolute no no. It was common sense, he decided, so why take avoidable risks? As the chance of listeria poisoning were remote, brie cheese and camembert were acceptable alternatives. Whatever his children may have thought about these paternal privations, there was consolation in being permitted to eat cake and cooked eggs and having a father so exceptionally well versed in the means to stay healthy and bug-aware.

Even in his eventual fragility brought on by a stroke in his late 80s, Dr Simmons knew more than most about infection control. As head of clinical microbiology at Guy’s Hospital London for over 20 years, he had garnered an international reputation and was among the first to be consulted on the subject of viruses and dangerous microbes. He managed to avoid contracting Covid 19 but died of the effects of a stroke at the age of 87.

As early as 1998 Simmons won thunderous applause for telling a pan-European conference in Copenhagen on antimicrobial resistance: “We screwed up and we ought to say so and apologise. Doctors were handed the wonderful gift of antibiotics, but are destroying them through indiscriminate use. We don’t need another committee. We know what to do; we should just use them less.” He was widely quoted in medical journals at the time.