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Winning by losing: the woman who started Weight Watchers

Marisa Meltzer's fascination with the woman who founded Weight Watchers is the subject of her new book, This is Big

June 18, 2020 17:29
Marisa Meltzer

BySonia Zhuravlyova, Sonia Zhuravlyova

4 min read

New York author and journalist Marisa Meltzer never got to meet the subject of her latest book. In fact, she only became aware of Jean Nidetch after reading her obituary in the New York Times.

“It had never occurred to me that there was even a founder of Weight Watchers, I just thought it was some kind of corporate thing,” says Meltzer from her Brooklyn apartment. “And at first I was like, oh now I have a face and a name to blame all my pain on. But then I read the obituary and was just really intrigued by this working-class Jewish housewife from Brooklyn who had this fairytale version of the American dream. I wanted to know more.”

This was the beginning of a journey for Meltzer, who has been struggling with yo-yo dieting and body issues her whole life. Not only did she decide to give Weight Watchers another go (the first time was at the tender ago of nine) but to also delve into the life of Nidetch, born Jean Slutsky in 1923. “One of the interesting parts is that it all starts in middle age — it’s not really a story you hear about women, especially women in the early 1960s when she had to have her husband’s signature on her first lease,” says Meltzer. “Everything about it was so fascinating and emotionally complex and I was surprised that no one had told her story, especially since we’re in this era where culturally we’re interested in women who haven’t got their due,” she explains.

Nidetch’s life story — how she was hurtfully fat-shamed in a supermarket by an acquaintance, finally kicking her food habit through to the beginnings of Weight Watchers in the 1960s when she discovered that what women really needed was a safe space to talk about their weight, and on to global success and stardom — runs parallel with Meltzer’s own dieting up and downs. There’s also a fascinating deep dive into the insatiable rise of the multibillion-dollar food and diet industries that have turned America into one of the fattest nations in the world.