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When science fiction gets real

Jenny Kleeman's new book explores the promise - and problems - of new technology

July 9, 2020 11:30
JennyK-6

ByJennifer Lipman, Jennifer Lipman

6 min read

There were many surreal moments during the research for Jenny Kleeman’s new book. Perhaps the strangest involved a “chicken” nugget and a room full of Silicon Valley types watching expectantly as she tucked in.

“It was this big performance,” recalls the journalist, who is currently locked down in London with her husband and two children. She had landed in San Francisco the night before, was jet-lagged and exhausted, when she was presented with “this little beige rectangle, the least remarkable thing you can imagine”, cooked on a camping stove. “I knew I was so lucky that they were going to let me eat it.” Yet she didn’t enjoy the taste at all.

Of course, it wasn’t your average poultry treat, but one made from “meat” grown in a lab. Kleeman’s book, Sex Robots and Vegan Meat, explores futuristic technology being developed now, from scientists exploring gestation outside the womb to inventors creating euthanasia machines. The nugget features in a section on the future of food, which considers the race for so-called “clean”, “vegan” or “cultivated meat”. To the scientists behind lab-grown meat and seafood, it is the holy grail; soon to deliver us from our planetary reliance on animals and save the environment. But to Kleeman, much of this technology is at best disturbing, at worst terrifying.

Documentary-maker Kleeman has just taken on a gig with Times Radio, having previously reported for Panorama and Dispatches. Her Sephardi mother grew up in Alexandria, leaving with just £10 in her pocket after Suez. Having spent years investigating other subjects, Kleeman acknowledges it is perhaps surprising she has never been to Egypt and knows little about her mother’s life there, nor of her father’s German Jewish ancestors.