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Lübeck: A small but devilishly tasty German city

April 2, 2015 12:49

BySharron Livingston, Sharron Livingston

3 min read

The instant I took my first bite of the just-made and still warm chocolate-covered marzipan, I knew I had made a good decision in choosing a weekend jaunt to Lübeck in northern Germany. For this wasn't any old marzipan, this was Niederegger's marzipan, made from three-quarters almond, and one-quarter sugar - plus a secret rosewater-like ingredient.

I had managed to blag my way into the factory that has been churning out this Persian delicacy for more than a century and although it was a short tour, it was indeed very sweet - like the rest of this compact city.

The old town is enveloped by the river Trave and connected to the mainland by bridges.

At just 82 square miles, it is smallish, yet a major port that gives over to the Baltic Sea. Red-brick Gothic buildings and mercantile homes have been lording over the town for the best part of a millenium.