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Bratislava: Brat-packers guide to a young capital

The youngest and smallest capital city in Europe is delightfully compact and everything of interest is easy to get to on foot.

November 5, 2009 12:37
Bratislava bulding in town square

BySharron Livingston, Sharron Livingston

4 min read

I had never tasted potato dumpling with goat’s cheese before, let alone try to pronounce its culinary name - bryndzove halušky, but then I had never been to the Slovakian capital, before. A canopy of carbs, this hearty speciality of the city was unexpectedly appealing. Much like the city itself.

For starters, Bratislava, the youngest and smallest capital city in Europe is delightfully compact and everything of interest is easy to get to on foot. It has been 23 years out of communism and since its ‘Velvet Divorce’ from the Czech Republic in 1993, Slovakia has emerged as a microcosm of Central Europe and its capital encompasses both colourful architecture in its tiny old town and austere, grey communist constructed buildings on its outer limits.

Tourists have traditionally come from the neighbouring countries along the Danube such and Austria and Hungary. But direct flights from the UK now makes the city an easy weekend getaway for Brits too, and the locals are beginning to value English as a language in preference to German.

In effect, it is a three-language city. Once known by the Austrians as Pressburg and by the Hungarians (who used to have it as their own capital) as Pozsony, Bratislava has shop signs in Slovak, German and Hungarian.