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Succot — a festival for difficult times

Miranda Levy hasn't celebrated Succot for many years - but now, its time has come

September 17, 2021 10:22
Etrog GettyImages-1171472070
religion image of Jewish festival of Sukkot. Traditional symbols (The four species): Etrog, lulav, hadas, arava. white background
2 min read

Rediscovering one’s Jewishness in midlife is an interesting and nostalgic affair — not least, becoming acquainted with all the festivals again. For sure, I hadn’t lost touch with everything: Pesach remained a family-dinner constant during my 30 wandering years, and I always had a moment’s pause every Yom Kippur, even if I didn’t fast, or go to shul.

But the minor festivals tended to go by the wayside, forgotten. Even now, only memories of Purim really stand out: I have a vague recollection of getting dressed up as Queen Esther in the early 70s (and winning some sort of competition in a Gants Hill converted-house synagogue) and enjoying the rattling and shouting to drown out the name of Haman (the Jewish version of Voldemort) during a jolly evening service.

Now I’ve been told that this week is Succot (or Succos, as we used to call it out here in Essex). I’m ashamed to admit that that Succot hasn’t loomed large for me over the decades. My recollections are mainly of a leafy canopy, and something that looked a bit like a knobbly grapefruit. So I decide to investigate: what is Succot, and why is it important?

Even before I begin my research, I feel a bit sorry for Succot — it seems a bit of an after-thought, tacked on in the week after Rosh Hashanah and Yom Kippur, when everyone has festival-fatigue and a bit of a hangover. Then I remember that Jews don’t really drink. Am I right?