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Striving to rediscover hunger will make successful start-ups

Young Jews are making their mark in technology and social media

March 15, 2012 11:55

ByCandice Krieger, Candice Krieger

7 min read

Think Jews in business and names such as Sir John Ritblat (British Land), Lord Kalms (Dixons) and Lord Sugar (Amstrad) might well spring to mind. Go back a bit further and there was Tesco's Sir Jack Cohen (1930s), Michael Marks, co-founder of Marks & Spencer (late 1880s), and Nathan Rothschild (N M Rothschild and Sons) in the early 1800s. Anglo-Jewry has a history of producing some of the best of global industry and creating some of the world's most iconic business empires, be it in banking, property or retail.

Fast forward to modern times and Jewish businessmen remain some of the most accomplished in their fields: Nick Leslau (Prestbury), Michael Sherwood (Goldman Sachs) and David Reiss (Reiss), but perhaps not to the same level or quantity as their predecessors.

How so? Not because they are not capable, but because the business landscape has changed. "A generation ago it was very fashionable for Jews not to become entrepreneurs but to become professionals," says Alex Brummer, city editor of the Daily Mail.

There is no shortage of leading Jewish professionals: Jeremy Newman (former CEO of BDO), Jonathan Morris (partner at BLP) and Neville Kahn (global leader of Deloitte's reorganisation services).