Become a Member
Life

Jews and the curse of Munich Book review

Colin Shindler looks back at the city that bred Nazism

March 18, 2022 24:00
GettyImages-462498243
Aerial image of Munich, Germany with Christmas Market and Christmas decoration during sunset.
2 min read

In Hitler’s Munich: Jews, the Revolution and the Rise of Nazism
By Michael Brenner (trans: Jeremiah Riemer)

Princeton University Press  £28

In the immediate aftermath of the sudden defeat in the First World War in 1918, Munich, before the appearance of Hitler on the political stage, emerged as “the capital of antisemitism” in Germany. Humiliated nationalists, Catholic emissaries and the conservative middle class all looked for a scapegoat for this humiliation, characterised as a “stab in the back” — and conveniently found one in the Jews. In his excellent new book, the noted German Jewish historian Michael Brenner explains and analyses how and why Munich became the bedrock of Nazism. 

Ironically, Jews had felt at home in the city. They ran the Löwenbräu brewery and the FC Bayern München football club. The Wallach Brothers, who specialised in retailing and exhibiting traditional folk costumes, pioneered the popularity of lederhosen. Jews brought their kosher food into welcoming beer gardens — and the beer itself, brewed according to tight Bavarian regulations, also concurred with Jewish dietary laws.

Topics:

Books