Become a Member
Film

My night at the Oscars

Magazine editor Naomi Greenaway had a ticket to the Academy Awards. But where was the food?

February 12, 2020 17:21
Parasite director Bong Joon-ho with one of the Oscars he won on the night
5 min read

I’ve been travelling for almost 24 hours with delays and a stopover by the time I touch down in LA, but despite leaving London on Saturday night, it’s somehow still only Sunday morning. I check into my hotel and am whisked straight upstairs for hair and make-up.

I have to be in my seat by 4.30pm prompt so at 2.45pm I jump into a limo with the editor-in-chief of US Elle Décor, a fellow guest of my hosts, jewellery brand Swarovski.

Within 30 seconds, we’ve established that he’s also Jewish and that his husband’s aunt lives around the corner to me in Finchley, she’s Persian and Mashadi, like my mum’s family. We bond over our love of pelau shirin and gondi, I had not expected Persian cuisine to be part of my red carpet repertoire.

 The six-minute ride takes 45 minutes as we crawl along bumper-to-bumper with fellow Oscar goers. Eventually the door is flung open outside the Dolby Theatre to cheering, flashlights and a hum of excitement. I want to bottle the moment, and so I swirl around with my camera in hand.