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Drinking coffee in Tel Aviv: will it ever be the same again?

Zoe Strimpel returns to the city she loves

December 7, 2023 12:24
KTEMKK
KTEMKK KTEMKK street kiosk cafe or coffee shop a small restaurant selling light meals and drinks.

ByZoe Strimpel, Zoe Strimpel

6 min read

Tel Aviv began sprouting coffee shops in the 1920s. The city was growing, establishing itself as a vibrant centre of Jewish culture and commerce. Journalists, businesspeople, architects and intellectuals opened – and frequented – cafes that were stylishly designed and offered an exciting array of drinks, such as mocha, espresso and cold coffee.

By the 1930s, poets such as Hayim Bialik and Nathan Alterman were making reference to Tel Aviv café culture in their work. In the 1940s, the beach became a centre of free, flexing Jewish bodies enjoying year-round sunshine – with Dizengoff and Allenby streets a new locus of trendy places to sit and see and be seen. The 1950s saw a more bohemian turn with cafés attracting actors, theatre directors, literary types and so on.

In short, an atmosphere in which friends and associates gather to eat and drink and gab and set the world to rights, strike deals, or to dance and flirt is in Tel Aviv’s DNA. Over time, especially as political, military and religious trouble and strife came to define Jerusalem – just an hour down the road – Tel Aviv acquired the dubious nickname of “the bubble”. As Tali Kushir, the owner of a vintage clothes boutique, put it long before October 7: “When we sit here, we don’t feel Gaza and we don’t feel the settlements. We feel the beach breeze and watch people walking half naked in the streets.”

October 7 changed everything within and outside Israel. The Tel Aviv bubble burst along with all illusions that the status quo would somehow just hold and life would go on – bar the odd terrorist attack.