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Book review: Red Famine: Stalin's War on Ukraine

Anne Applebaum's latest book outlines the casual cruelty that Stalin displayed towards an entire nation

October 9, 2017 12:12
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2 min read

Anne Applebaum’s two previous histories of Soviet atrocities — Gulag: A History and Iron Curtain: The Crushing of Eastern Europe, 1944–1956 — have established her as the leading writer in this field. Drawing on official documents and witnesses, she has a recognisable style, channelling both the hyper-detailed and the bigger picture into a (very) readable narrative revealing the relentless weight of evidence.

In doing so, she outlines with shocking clarity the sheer inhumanity of communism. Her latest book, Red Famine (Allen Lane, £25)  is in the same vein and is equally compelling for that. She makes it clear beyond debate that the Holodomor (the Ukrainian word for “death by hunger”) was a crime comparable with anything committed by the Nazis — a view that has caused some controversy but is so patently obvious after reading her book as to make the controversy seem ridiculous.

Red Famine begins with an account of Ukrainian nationalism and its relationship with Russia that is deeply resonant today — indeed there is so much in the book that resonates, at a time when those who defend communism are now at the heart of one of our main political parties.

In the 1930s, Joseph Stalin set about ensuring that Ukrainians died. Food was simply taken from them. If any were found to have food at home, it was seized. Houses were searched by the authorities for food. Even stale bread crusts were taken. His intention was not to kill them, but he was insouciant to a murderous degree regarding their death.