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It’s time to dine like a king again

Top talent agent Jonathan Shalit's Window on the World column - this time he's out of lockdown and ready to socialise

July 23, 2020 11:29
Jonathan and the Duchess of York

ByJonathan Shalit, Jonathan Shalit

3 min read

As soon as lockdown easing permitted, my wife Katrina was the first customer back at Mill Hill’s Kink Hair Salon. Style director Jemma Harris, who has done Katrina’s hair for over 12 years, was at the ready, shampoo in hand, to give a colour, cut, wash and blow dry for £160.

We delayed our long-awaited return to restaurant dining until lunch the next day, at one of our favourite restaurants in the world, Ruth Rogers’s legendary Italian canteen, the River Café. As ever it was filled with a who’s who of London’s most interesting people. Kelly Hoppen was there, and we reminisced about the time we attended The Great Festival of Creativity in Shanghai along with Prince William. His opening words to her were: “My wife will be so jealous I met you without her”. We had called ahead to reserve three wood-roasted Dover soles with capers and marjoram, with Tuscan roast potatoes and Roman zucchini.

Eating at the River Café always triggers such great memories. One magical night at Carl Michaelson’s 60th birthday party, seven years ago, there was a grand piano on a specially built stage. As our generous host got up to speak, we all thought he was about to sing, when instead he said the simple words: “Please welcome Sir Elton John”.

I first met Elton over 25 years ago. He and David came to my apartment for a celebration dinner for the late Sir George “Beatles” Martin and Larry Adler along with Sting and Cher, who sang Gershwin after we had finished dinner. A few years ago, Elton kindly called me about a global star looking for new management.